Richly sweet, balanced and quietly complex. Red apple, dark chocolate, toasted almond, mandarin zest and rose in aroma and cup. Gently bright acidity; velvety-smooth mouthfeel. The sweet-toned finish leads with notes of dark chocolate, red apple and toasted almond.
Read Complete Review »Handlebar Coffee Roasters Ethopia – Wush Wush was recognized as a Finalist in the Experimental Coffees category of the Kenneth Davids Cup.
View The Finalists »Richly sweet, deep-toned. Nutella, mandarin, red plum, marjoram, cedar in aroma and cup. Gentle, balanced acidity; syrupy-smooth mouthfeel. Aftertaste is quite aromatic, leads with notes of cedar and Nutella.
Read Complete Review »Crisp, low-toned, chocolaty. Baking chocolate, orange, toasted coconut, wisteria, macadamia nut in aroma and cup. Bittersweet in structure, plush in mouthfeel. Chocolate takes over in the finish, nicely complicated by orange and flowers.
Read Complete Review »Balanced, deeply sweet, rich-toned. Butterscotch, hazelnut, dark chocolate, apricot, freesia-like flowers in aroma and cup. Invitingly bittersweet structure with brisk acidity; very satiny mouthfeel. The finish centers around notes of butterscotch and hazelnut.
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